Bean Curd Skin Roll with Prawn @ Dim Sum (Gadong)

Well, it actually came in 3, but my partner already took one.

The Bean Curd Skin is crispy! Carries a little saltiness in it. Slightly Oily, but very acceptable.

The skin is rolled up several time to hide 2 fresh prawns in it.
You can see a little of the prawn on the picture above. The prawn is very fresh. It's so fresh, it almost taste like the prawn in Miri's Grand Palace where you can eat Dim Sum too.

All it takes for us to know the prawn is fresh is to just plunge our fork into the prawn. You can feel the texture of the prawn. Solid! Smooth! and a little springy.

Take a slow bite into the prawn and chew thoroughly and you'll see the prawn does not have that strong smell/taste like any of the others. Smooth textures you don't see in regular coffee shops. Nice.

The Bean Curd Skin Roll is not bad itself, but the prawn is what I really like in this. Mixed together, I'd say it's not so bad itself.