Like the "Chi Chuk Kin", this one comes in duck flavor.
Soaked in sauce, these food is expected to be very juicy when you bite it.
To me, the true taste of these kind of food lies heavily on the sauce that it's soaked with.
The taste for this derive from duck and the mushroom thats colored in black and grey/brown that chinese called " Mo Ko?".
Juicy like the normal "Chi Chuk Kin", when you bite it, you can taste the flow of its juice flowing into your mouth with it's unique taste of duck flavor as u sink ur teeth in it. The skin has totally absorbed the sauce and the mixture of the taste is quite tasty.
I'm not really a duck person thou. I don't like eating duck because of the taste the strong taste of duck meat.
I don't like the mushroom as well due to the same reason. But this dish is acceptable. The duck/mushroom taste is not as strong, but the mixture of the taste gives it an ok from me..
If you're a duck person, you may want to try it out.
If you're not a duck person, then maybe you can give this a chance and see if you're ok with this.
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