Black Pepper sauced Udon eh?
The Black Pepper taste was there. It was weak, but it's definitely there. But that's cause it doesn't have any other taste that's distinctive at all. No sweetness, no saltiness. Nothing. Just Black Pepper and a little bit hot.
Seafood doesn't make it any special either. It's just Black Pepper ...
Udon does nothing as well, since it's tasteless ...
Whats the difference then if its any other kind of noodle?
Sure, the thick smooth and soft feel and texture of the Udon is nice, but first, at least, the dish must not be so plain of taste with only black pepper sauce all over it ...
Too plain, too boring.
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