Sizzling Japanese Taufu @ Nyonya (Gadong)

The sauce and the egg mixture is nice as its not too salty and taste quite nice.

There's not too much salted fish as well so it doesn't spoil the taste too much. Thats probably why its not too salty too.

The taufu is another matter thou. As with all other taufu, they don't soak in the taste very well, or at all. In situations like this, they could consider making the sauce sticky and saucy. This could help the sauce to stick more onto the taufu as you eat it, giving it more taste. They could also consider cutting the taufu into thinner slice to give the sauce over taufu ratio a better balance and more taste. The thinner slice is because a higher taufu ratio will nullify alot more taste from the sauce. I thinner slice will reduce the ratio.

I noticed another thing about the taufu. The texture. It's a bit rough and grainy. Not sure why. Maybe it's another brand? Cuz i've tasted a lot smoother one.